Africa Vinegar is the only black owned and controlled South African manufacturing plant that is located in the growing industrial centre of Anchorville, Johannesburg. Our products are of extremely high quality to ensure customer satisfaction, supported by impeccable service to our customers. Africa Vinegar is a certified Level 1 BEE contributor.
Vinegar is a health remedy, a neutralizer, a cleaner, a condiment, and a preservative. It can kill bacteria, mold, and germs, yet it is environmentally safe. This site will cover all types and uses of vinegar, including how to make flavored varieties.
Our Automated plant is equipped with the Latest Fermentation technology from Europe and was commissioned and built on EU standards. Our advanced technology allows us to produce 14 million litres of Spirit Vinegar per annum
Africa Vinegar is flexible and responsive, to delight customers by providing them with what they want, when they want it and before the competition. From product concept to goods dispatch we ensure that every policy and procedure, system and process has the objective of improving the flexibility and response of the whole company.
Africa Vinegar is flexible and responsive, to delight customers by providing them with what they want, when they want it and before the competition. From product concept to goods dispatch we ensure that every policy and procedure, system and process has the objective of improving the flexibility and response of the whole company. There is a interaction between all functional areas, particularly between marketing and manufacturing, if the organisation is to realize its full potential, with manufacturing being employed as a strategic weapon. Africa Vinegar provides it’s customers with minimum turnaround time of 4 hours to delivery, which is ensured by our own tankers.
Our marketing strategy is based mainly on ensuring customers know what needs the products are able to fulfil, and making the right product and information available to the right target customer.
Africa Vinegar intends to provide the customer with more than just traditional vinegar. Our customers are assured of products that have been produced using the highest quality standards.
We intend to provide the best possible value to our customers who care about quality products at affordable prices, and we want every rand spent on our products to be well spent.
We have implemented documented processes to obtain HACCP and ISO 22000 certification so that our products are internationally recognized and approved. Our products are certified Halaal and Kosher.
Africa Vinegar is committed towards an open governance system whereby its activities are managed and undertaken ethically, transparently, and in the interests of all concerned stakeholders.
This shall be undertaken through implementation of the following company values:
Through promotion and implementation of the above stated company values we believe that we will be able to attain our corporate and stakeholders' goals and objectives for the benefit of all concerned, in particular the communities in which we will operate.
It is intriguing to think that in today’s computerized, sophisticated world, we’re still using one product which was discovered - quite by chance - more than 10,000 years ago.
The Vinegar Institute conducted studies to find out. It confirmed that its shelf life is almost indefinite. Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White vinegar will remain virtually unchanged over an extended period of time. And, while some changes can be observed in other types of vinegars, such as colour changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used with confidence.
Spirit Vinegar is from distilled alcohol from sugar cane. With a clean, crisp flavour, it’s ideal for your favourite marinades, salads, and recipes. Also, due to its mild acidity, it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.
Fruit wine vinegars - Africa Vinegar can tailor customers needs and products with a variety of vinegars such as Plum vinegar, Apricot, Tomato, Mango, Apple cider, Marula, Honey, Coconut, Grapefruit vinegars. These vinegars are just few of what Africa vinegar can produce with the latest technology and know how from Europe that we possess.
Africa Vinegar manufactures High quality Spirit Vinegar and Wine Vinegars. These products are sold in different sized containers ranging from the 1000 litre to 32000 litre tankers and are extensively distributed to food industries, yet extremely viable areas where the market is appreciative of good quality.
White Vinegar is the product obtained from the acetous fermentation of diluted ethanol of natural origin. It is a clear, colurless, non-viscous liquid. The product has a clean acidic taste and free of any off- odours or flavours. The product does not contain any extraneous matter.
The product when stored in sealed containers at room temperature and normal RH shall retain the specified qualities for a minimum of one year.
PRODUCT IN EYE -
Immediately flush the contaminated eye(s) with gently flowing water for 20 minutes, by the clock, holding
the eyelid(s) open. Take care not to rinse contaminated water into the non-affected eye. Obtain medical
PRODUCT ON SKIN - Avoid direct contact with this vinegar. War impervious protective gloves, if necessary. Flush contaminated area with running water. Remove contaminated clothing, and shoes.
PRODUCT INGESTED -
Have victim rinse mouth thoroughly with water. DO NOT INDUCE VOMITING. Have victim drink 240 to
300 ml of water. If breathing has stopped, trained personnel should begin artificial respiration or.